OPERASIONAL & BACK OFFICE

Opaper Inventory Management: Monitor Stock, Avoid Running Out of Materials when Outlets Are Crowded!

Manage Stock of Materials Easily and Efficiently

Stock management is the key to F&B business success. With Opaper, you can monitor raw materials in real-time and avoid waste.
Inventory Management

Featured Features for Proper Inventory Management

In the culinary business world, inventory management and menu recipes are very important.

However, with high mobility, it is often difficult for business owners to organize everything well.

Therefore, Opaper is present to make it easier inventory management and your culinary business menu recipe.

Make sure stock is always available without excess or shortage of ingredients.

Featured features for Inventory Management:

  1. Automatic Stock Logging: All goods are recorded with an integrated system.
  2. Depletion of Stock Notification: Get notified when materials are running out.
  3. Material Consumption Report: Analysis of the use of materials for operational efficiency.
  4. Multi-Outlet Synchronization: Monitor stocks for several outlets at once.
  5. Minimum Stock Settings: Avoid out-of-stock with automatic reminders.

Explore our other order management features!

Explore our other operational and back office features!

Discover our other customer relation features!

Check out our other employee management features!

Types of Food Businesses Suitable
for This Feature

Find out if your food business belongs here!If you can't find it or are still unsure,
please contact our team directly

Restaurant

Your restaurant needs a faster, accurate, and user-friendly system solution? Opaper ready to help you organize your operations without any hassle — from the kitchen to the financial statements!

Franchise

Ready to expand your F&B franchise? Opaper comes with F&B dedicated POS and ERP systems that facilitate multi-branch management, improve operational efficiency, and provide full control over each location. From one branch to a hundred—everything can be easily managed!

Coffee Shop

Coffee shop You need a system that is faster, more efficient, and ready to support expansion? Opaper has POS and ERP solutions that make it easy to manage from one location to multiple branches!

Cafeteria

Manage school, office, or community cafeteria operations more easily. Opaper comes with integrated POS and ERP solutions, helping you record transactions, monitor stock, and improve customer satisfaction.

Food Truck

Get ease in managing food truck operations with flexible POS and ERP systems. From transaction logs to sales reports, Opaper supports your business anytime, anywhere.

Food Court

Manage your food court or food court operations without hassle! Opaper comes with integrated POS and ERP solutions, helping you monitor sales, manage tenants, and provide the best experience for customers in each tenant.

The Right Opaper Products for
Your Food Business

With Opaper's full solutions, you can provide the finest digital experience for your customers.
Flow FOH & BOH made smooth
Organize and fulfill orders from anywhere with Opaper's simple Kitchen Display System (KDS). All made easy, in one affordable solution!
Learn about this product
ERP System Built for Foodservice Industries
Make it easy to purchase raw material stocks from suppliers automatically. Inventory reports are accurate and easy to understand by employees with FIFO system.
Learn about this product
Hassle-free CRM system
All-in-one CRM features with smart technology that can provide data analysis about your customers to be more personalized.
Learn about this product

What they said?

Learn about our merchants' stories, experiences, and feedback after they began using Opaper and utilizing its capabilities.
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Get a sophisticated system for IDR 250K one-time pay?

FAQ

Opaper Inventory Management: Operational Keys Without Constraints

Ever felt panicked because groceries ran out in the middle of rush hour? Or confused about recalculating the cost of ingredients each time preparing a new menu? Don't worry, Opaper comes with an inventory management solution that will make inventory management easier, organized, and efficient.

Set up Inventory Management and Menu Costs from a Smartphone

Nowadays, who has time to deal with manual notes? With Opaper, you can manage inventory and menu costs from the palm of your hand.

Imagine, just open the app on your smartphone, and you know right away:

  • How many materials are available.
  • What are the costs already incurred for raw materials.
  • How much turnover do you get from the menu you serve?

This speed and ease allows you to focus on more important things, such as creating the best customer experience.

Monitor Material Stock At All Times, No Worries

Imagine this scenario: Your restaurant is crowded, but suddenly the main ingredients run out. With Opaper, such events could have been avoided.

Opaper inventory management system monitors the stock of materials in real-time. You'll even get automatic notifications when stocks start to run low. This gives you enough time to re-order before the ingredients are completely used up.

The result?

  • No more worries during rush hour.
  • The service remains smooth, and the customers are satisfied.

Save Recipes to Keep Menu Quality Consistent

Quality is key in the culinary business. But what if the staff in the kitchen changed? How to ensure every menu stays the same flavour, today and beyond?

Opaper makes it easy to store the recipes of each menu digitally. With this feature:

  • All recipes are neatly stored in one place.
  • The quality of the menu was maintained, despite staff turnover.
  • The process of training new employees has become more efficient.

The end result, regulars get the taste they love, no matter what's going on behind the kitchen.

Why Choose Opaper Inventory Management?

  1. Practical: Manage stock and expenses directly from the smartphone.
  2. Real-Time Alerts: Avoid running out of materials with automatic notifications.
  3. Flavor Consistency: Make sure each menu is of the same quality at all times.
  4. Operational Efficiency: Save time and energy more with digital features.

With sophisticated inventory management, you not only avoid ingredient shortages, but also ensure that every dish served is always perfect. Together with Opaper, operations are more streamlined, efficient, and drama-free!

“Inventory is managed, menu quality is maintained, customers are happy.”
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