Customers can immediately sit down and scan QR code the one on the table.
No need to call the server, direct access online digital menu.
Your online menu can be accessed directly from your customer's browser.
No need to download the app again.
Your customers can pay directly from the table without having to wait in the queue long.
Various options available payment method.
The receipt will be automatically printed on Bluetooth printer at the cash register and also in the kitchen.
Minimize booking logging errors all at once potential cheating.
Order details, table number, and total payment will be recorded automatically in POS you.
Your customers will also be notified when their order has been placed.
Food trucks are a challenging business, especially because of their ever-moving nature from one location to another. You need a system that can keep up with this dynamic operational rhythm. Opaper comes with solutions specifically designed to support the success of your food truck business.
With Mobile POS Opaper, you can record transactions and process payments anywhere. The system does not require fixed infrastructure, making it suitable for food trucks that move locations.
Keeping track of raw materials in food trucks is now easier with features Real-time stock management. You can ensure the availability of materials without having to worry about running out in the middle of rush hour.
Food truck customers are increasingly relying on cashless payment methods. With Opaper, you can easily accept QRIS payments, e-wallets, and debit/credit cards.
Often hold events in places where the Internet is hard to reach? Don't worry! Opaper still works in offline mode, so that the operation of your food truck is not interrupted.
Opaper's automated reporting feature provides daily sales data directly from the dashboard, helping you make quick decisions to increase profits.
From transactions to stock management, Opaper ensures all aspects of food truck operations run smoothly. With flexible, efficient and modern solutions, you can focus on serving the best food to customers in any location.
